St. Charles
Dinner Menu
Menu
Appetizers
Golden Kasseri cheese, battered, pan seared, flamed with brandy,
and finished with a squeeze of lemon.
Spinach & crumbled Feta wrapped in flaky phyllo pastry.
Tender squid lightly breaded and pan fried, served with marinara
on the side.
Hand rolled grape leaves filled with ground tenderloin and rice,
topped with a velvety lemon cream sauce.
Four jumbo shrimp seasoned, smoked and served with a remoulad dipping sauce.
Crisp, caramelized Brussels sprouts tossed in a rich balsamic glaze and finished with crumbled Feta.
Oven roasted mini sweet peppers filled with Kasseri, Feta,
parmesan & cream cheese then drizzled with garlic & olive oil.
Served with pita bread.
Cool, creamy sheep's yogurt blended with cucumber, dill, garlic, and lemon. Served with pita bread.
Chickpeas blended with garlic, olive oil, lemon and parsley. Served with pita bread.
One saganaki, two garlic shrimp, and two spanakopita. Serves two.
Tzatziki, hummus, whipped Feta and pita bread. Serves two.
Soups & Salads
A creamy blend of lemon, chicken broth, and rice — a comforting
Greek favorite.
Large cut tomatoes, cucumbers, kalamata olives*, red onions,
pepperoncini, and Feta. Seasoned with oregano and tossed with
olive oil and vinegar. Seasonal
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons
Add grilled chicken | 5.5
Mixed lettuce, tomato, cucumber, red onions, Kalamata olives* and Feta tossed in our signature Spiro's Greek dressing.
Mixed lettuce, tomato, cucumber, red onions, Kalamata olives* and Feta tossed in our signature Spiro's Greek dressing.
*Our olives have pits.
Menu
Mediterranean Favorites
Fall-off-the-bone succulent lamb shank braised in a rich, deeply
flavored wine sauce. Served with rice and fresh vegetables.
Classic Greek casserole of eggplant, zucchini, potatoes, and
seasoned ground tenderloin, baked with rich béchamel sauce.
Served with vegetables.
Traditional Greek baked pasta layered with long macaroni and
seasoned ground tenderloin, baked with rich béchamel sauce.
Served with vegetables.
Hand rolled grape leaves filled with seasoned ground tenderloin
and rice, topped with a velvety lemon cream sauce. Served with
vegetables.
A combination plate with your choice of three of the following:
moussaka, pastichio, dolmades or two pieces of rack of lamb.
Served with vegetables.
Open faced lamb gyro. Served with rice & a small Greek salad.
Broiled half chicken seasoned with oregano and herbs, topped with a white wine lemon sauce. Served with rice and vegetables.
Tender breaded sautéed chicken breast topped with pomodoro sauce and melted mozzarella. Served with white pasta
Chicken breast lightly breaded and sautéed with mushrooms,
capers, and garlic in a white wine and lemon sauce. Served with
rice & vegetables.
Creamy Arborio rice with artichokes, spinach, roasted red peppers, sun-dried tomatoes, black olives, and garlic, finished with melted Kasseri cheese and a drizzle of basil pesto
Delicate veal cutlets lightly breaded and sautéed with capers in a white wine and lemon sauce. Served with white pasta.
Pastas
Fresh broccoli florets in a creamy alfredo sauce with bowtie pasta.
Grilled chicken breast with sautéed peppers and mushrooms in a rich pomodoro cream sauce, tossed with linguini.
Tender shrimp, plum tomatoes, basil, garlic and olive oil with linguini noodles.
Tender strips of blackened chicken and fresh vegetables in a cream sauce with linguini noodles.
A medley of fresh broccoli, peppers, onions, spinach, & mushrooms sautéed in garlic and olive oil, tossed with linguini.
Grilled chicken breast tossed with peppers, spinach, and artichoke hearts, sautéed in garlic and olive oil, and topped with crumbled feta, tossed with farfalle pasta.
Seafood
Fresh Atlantic salmon broiled with dijon seasoning, served with rice and vegetables.
Panko breaded and baked plaki style with tomatoes, onions, olives, spinach and artichoke hearts. Served with twice-baked potato and vegetables.
Sautéed shrimp with a mushroom, lemon and white wine cream sauce. Served with rice and vegetables.
Six jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce. Served with twice baked potato and vegetables.
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, and onions with garlic and olive oil.
Served with twice-baked potato and fresh vegetables.
With a 9 oz filet | 125
From Our Grill
14 oz NY strip charbroiled. Served with twice-baked potato and vegetables.
A Choice of two cuts. Served with twice-baked potato and vegetables.
6oz. | $35.9
9oz. | $43.9
9 oz of beef tenderloin rolled in cracked pepper, broiled, sliced and served with a mustard cognac sauce. Served with twice-baked potato and vegetables.
New Zealand spring lamb charbroiled with lemon oreganato. Served with twice-baked potato and vegetables.
9 oz filet stuffed with jumbo shrimp and topped with a tangy cream sauce and mozzarella. Served with twice-baked potato and vegetables.
19 oz veal chop charbroiled, topped with a garlic, white wine and lemon sauce. Served with white pasta and vegetables.
14oz rib cut stuffed with feta, spinach and bacon. Finished with melted kasseri cheese and served with twice baked potato and vegetables.
Slow roasted and served with au jus. Served with twice-baked potato and vegetables. Limited
10oz. | $27.9
16oz. | $33.9
22oz. | $38.9
Extra charge for split entrées. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Happy Hour Menu
Menu
Soups & Salads
A creamy lemon, chicken broth and rice soup.
Our olives have pits.
Entrees
Limited
Limited
Desserts
Beverages
Merlot, Cabernet, Chardonnay, White Zinfandel, Pinot Grigio