Chesterfield
Lunch Menu
Menu
Appetizers
Golden Kasseri cheese, battered, pan seared, flamed with brandy, and finished with a squeeze of lemon.
Spinach & crumbled Feta wrapped in flaky phyllo pastry
Tender squid lightly breaded, pan-fried qnd tossed in a rustic tomato-garlic sause, with aioli on the side.
Hand rolled grape leaves filled with ground tenderloin and rice, topped with a velvety lemon cream sauce.
Shrimp dusted in bread crumbs and pan-broiled with a white wine lemon-garlic sauce.
Crisp, carmelized Brussels sprouts tossed in a rich balamic glaze and finished with crumbled Feta.
Oven roasted mini sweet peppers filled with Kasseri, Feta, parmesan & cream cheese then drizzled with garlic & olive oil. Served with pita bread.
Cool, creamy sheep's yogurt with cucumber, dill, garlic, and lemon. Served with pita bread.
Chick peas blended with garlic, olive oil, lemon, and parsley. Served with pita bread.
One saganaki, two garlic shrimp, and two spanakopita. Serves two.
Tzatziki, hummus, whipped Feta, and pita bread. Serves two.
Many appetizers can be made Gluten Free without pita.
Soups
A creamy blend lemon, chicken broth, and rice - a comforting Greek favorite.
Salads
Mixed lettuce, tomato, cucumber, red onions, kalamata olive* and feta tossed in our signature Spiro's Greek dressing.
Mixed lettuce, red onions, tomato, cucumber, kalamata olives* and feta tossed in our signature Spiro's Greek dressing.
Add Grilled Chicken | 5.5
Add Gyro Meat | 5.5
Add Salmon | 6.5
Add 3 pieces of cold Shrimp | 7.5
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Add Grilled Chicken | 5.5
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Add Grilled Chicken | 5.5
Fresh spring greens with walnuts, fried chickpeas, roasted red peppers, goat cheese, and balsamic glaze.
Large cut tomatoes, cucumber, kalamata olives*, red onions, pepperoncini, and Feta. Seasoned with oregano and tossed with olive oil and vinegar. Seasonal.
*Olives have pits.
Wraps & Gyros (Served With Greek Fries)
Your choice of lamb or chicken, with tzatziki, diced tomotoes and red onions wrapped in pita bread.
Grilled chicken, lettuce, tomato, cucumber, onions, tzatziki and feta Tossed with our signature Spiro's Greek dressing, wrapped in a soft tortilla.
Grilled chicken, romaine green leaf lettuce, shaved parmesan with Caesar dressing wrapped in a soft tortilla.
Add a small Greek or Caesar salad to any Wrap or Gyro for $5.00
Burgers and Sandwiches (Served with Greek Fries)
8 oz ground tenderloin topped with cheddar cheese
on a butter toasted bun.
8 oz ground tenderloin on pita bread with tomatoes, red onions,
cucumbers, tzatziki, and feta.
Local seasonal grilled vegetables and mozzarella
on pita bread.
7 oz grilled NY strip sliced and topped with a
mustard cognac sauce and feta on french bread.
Add a small Greek or Caesar salad to any Wrap or Gyro for $5.00
Pastas
Grilled chicken breast with sautéed peppers and musrooms in a rich pomodoro cream sauce, tossed with linguini.
A medley of fresh broccoli, peppers, onions, spinach, & mushrooms sautéed in garlic and olive oil, tossed with linguini.
Ground tenderloin simmered in a rich marinara meat sauce, topped with melted mozzarella and tossed with linguini.
Grilled chicken breast tossed with peppers, spinach, and artichoke hearts, sautéed in garlic and olive oil, and topped with crumbled feta, tossed with farfalle pasta
Substitute Gluten Free pasta for 5, ask your server about Gluten Free modifications.
Seafood
Shrimp dusted in bread crumbs and pan-broiled with white wine lemon-garlic sauce. Served with rice and vegetables.
Panko breaded and baked plaki style with tomatoes, onions, spinach, and artichoke hearts. Served with twice-baked potato and vegetables.
Fresh Atlantic salmon broiled with dijon seasoning, served with rice and vegetables.
Mediterranean Favorites
Fall-off-the-bone tender lamb shank braised in a rich, deeply flavored wine sauce. Served with rice and fresh vegetables.
Classic Greek casserol of eggplant, zucchini, potatoes, and seasoned ground tenderloin, baked with a béchamel sauce. Served with vegetables.
Traditional Greek baked pasta layered with long macaroni and seasoned ground tenderloin, baked withricha bêchamel sauce. Served with vegetables.
Hand rolled grape leaves filled with seasoned ground tenderloin and rice, topped with a velvety lemon cream sauce. Served
with vegetables.
A combination of Moussaka, Pastichio and Dolmades.
Tender breaded sautéed chicken breast topped with pomodoro
sauce and melted mozzarella. Served with white pasta.
Chicken breast lightly sautéed with mushrooms, capers, and garlic in a white wine and lemon sauce. Served with
rice and vegetables.
Tenderloin of beef skewered with onions, peppers, and mushrooms, topped with a mushroom bordelaise sauce. Served with rice
and vegetables.
6oz Filet topped with a mustard cognac sauce and feta. Served with Greek fries and vegetables.
Sautéed liver and onions topped with a garlic pesto. Served with rice and vegetables.
Add a small Greek or Caesar salad to any Wrap or Gyro for $5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Dinner Menu
Menu
Appetizers
Golden Kasseri cheese, battered, pan seared, flamed with brandy, and finished with a squeeze of lemon.
Spinach & crumbled Feta wrapped in flaky phyllo pastry.
Tender squid lightly breaded, pan-fried qnd tossed in a rustic tomato-garlic sause, with aioli on the side.
Hand rolled grape leaves filled with ground tenderloin and rice, topped with a velvety lemon cream sauce.
Shrimp dusted in bread crumbs and pan-broiled with a white wine lemon-garlic sauce.
Crisp, carmelized Brussels sprouts tossed in a rich balamic glaze and finished with crumbled Feta.
Oven roasted mini sweet peppers filled with Kasseri, Feta, parmesan & cream cheese then drizzled with garlic & olive oil. Served with pita bread.
Cool, creamy sheep's yogurt with cucumber, dill, garlic, and lemon. Served with pita bread.
Chick peas blended with garlic, olive oil, lemon, and parsley. Served with pita bread.
One saganaki, two garlic shrimp, and two spanakopita. Serves two.
Tzatziki, hummus, whipped Feta, and pita bread. Serves two.
Soups & Salads
A creamy blend lemon, chicken broth, and rice - a comforting Greek favorite.
Large cut tomatoes, cucumber, kalamata olives*, red onions, pepperoncini, and Feta. Seasoned with oregano and tossed with olive oil and vinegar. Seasonal.
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Mixed lettuce, red onions, tomato, cucumber, kalamata olives* and feta tossed in our signature Spiro's Greek dressing.
Mixed lettuce, tomato, cucumber, red onions, kalamata olive* and feta tossed in our signature Spiro's Greek dressing.
*Our olives have pits.
Mediterranean Favorites
Fall-off-the-bone tender lamb shank braised in a rich, deeply flavored wine sauce. Served with rice and fresh vegetables.
Classic Greek casserol of eggplant, zucchini, potatoes, and seasoned ground tenderloin, baked with a béchamel sauce. Served with vegetables.
Traditional Greek baked pasta layered with long macaroni and seasoned ground tenderloin, baked withricha bêchamel sauce. Served with vegetables.
Hand rolled grape leaves filled with seasoned ground tenderloin and rice, topped with a velvety lemon cream sauce. Served with vegetables.
A combination plate with your choice of three of the following: moussaka, pastichio, dolmades, or two pieces of rack of lamb. Served with vegetables.
Open-faced lamb gyro. Served with rice a small Greek salad.
Delecate veal cutlets lightly breaded and sautéed with capers in a white wine and lemon sauce. Served with white pasta.
Broiled half chicken oreganato and herbs, topped with a white wine lemon sauce. Served with rice and vegetables. Gluten Free
Tender breaded sautéed chicken breast topped with pomodoro
sauce and melted mozzarella. Served with white pasta.
Chicken breast lightly sautéed with mushrooms, capers, and garlic in a white wine and lemon sauce. Served with rice and vegetables.
Grilled chicken skewers with onions, peppers, and mushrooms, topped with a light white wine lemon sauce. Served with rice and vegetabels.
Creamy Arborio rice with artichokes, spinach, roasted red peppers, sun-dried tomatoes, black olives, and garlic, finished with melted Kasseri cheese and a drizzle of basil pesto
Dressed smelts, pan-fried, and finished with garlic and lemon, with a side of bell pepper aioli. Served with twice-baked potato and vegetables.
Sautéed liver and onions topped with a garlic pesto. Served with rice and vegetables.
Pastas
Grilled chicken breast with sautéed peppers and musrooms in a rich pomodoro cream sauce, tossed with linguini.
Ground tenderloin simmered in a rich marinara meat sauce, topped with melted mozzarella and tossed with linguini.
A medley of fresh broccoli, peppers, onions, spinach, & mushrooms sautéed in garlic and olive oil, tossed with linguini.
Grilled chicken breast tossed with peppers, spinach, and artichoke hearts, sautéed in garlic and olive oil, and topped with crumbled feta, tossed with farfalle pasta.
Crest di gallo pasta with clams and mussels in a light tomato-garlic broth, accented with fresh basil and a touch of lemon.
Substitute Gluten Free pasta for 5, ask your server about Gluten Free modifications.
Seafood
Fresh Atlantic salmon broiled with dijon seasoning, served with rice and vegetables.
Panko breaded and baked plaki style with tomatoes, onions, spinach, and artichoke hearts. Served with twice-baked potato and vegetables.
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, onions with garlic, and olive oil.
Sautéed shrimp with a mushroom, lemon and white wine cream sauce. Served with rice and vegetables.
Shrimp dusted in bread crumbs and pan-broiled with a lemon, white wine, and garlic sauce. Served with rice and vegetables.
18 oz Dover Sole pan broiled with white wine and lemon. Served with twice baked potato and vegetables. De-boned tableside.
Served with twice-baked protato and fresh vegetables.
With a 9 oz filet | $125
From Our Grill
Tenderloin of beef skewered with onions, peppers, & mushrooms, topped with a mushroom bordelaise sauce. Served with rice & vegetables.
14 oz NY strip charbroiled. Served with twice-baked potato and vegetables.
A Choice of two cuts. Served with twice-baked potato and vegetables.
6oz. | $35.9
9oz. | $43.9
9 oz of beef tenderloin rolled in cracked pepper, broiled, sliced, and served with a mustard cognac sauce. Served with twice-baked potato and vegetables.
New Zealand spring lamb charbroiled with lemon oreganato. Served with twice-baked potato and vegetables.
9 oz filet stuffed with jumbo shrimp and topped with a tangy cream sauce and mozzarella. Served with twice-baked potato and vegetables.
19 oz veal chop charbroiled, topped with a garlic, white wine, and lemon sauce. Served with white pasta and vegetables.
Slow roasted and served with au jus. Served with twice-baked potato and vegetables. Limited
10oz. | $25.9
16oz. | $31.9
22oz. | $36.9
Happy Hour Menu
Menu
Soups & Salads
A creamy lemon, chicken broth, and rice soup.
Our olives have pits.
Entrees
Limited
Dessert
A Greek classic! Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce- baked to perfection. Made inhouse.
Traditional Mediterranean-style flan. Egg, cream, and semolina-based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made cinnamon citrus honey. Made inhouse.
This chocolate chip cheesecake
isn’t just plain cheesecake with chocolate chips in it. This is a developed recipe with just the
right balance of sour cream & creme de cacao to compliment the chocolate chips. It is baked on a chocolate cookie crust & finished with a chocolate “paw” border.
It has the perfect balance of lime juice and zest for just the right amount of sweet-and-sour. It is baked on a graham cracker crust and topped with a white chocolate ganache.
Dense, rich and moist two-layer
cake made with a generous
amount of premium chocolate; finished with chocolate ganache
over the entire cake.
This one-of-a-kind cheesecake features a chocolate cookie-crumb crust, followed by layers of cappuccino cheesecake, then ladyfinger, and topped off with a layer of rum cheesecake.
Garnished with hand-decorated chocolate ganache and dusted with cocoa.
The best carrot cake you’ve ever had-seriously. This double layer dessert is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut.
Beverages
Merlot, Cabernet, Chardonnay, White Zinfandel, Pinot Grigio