Delicious, Unforgettable Banquets 

Broiled half chicken oreganato, topped with a white wine lemon sauce. Served with rice and

vegetables.

*Need count ahead of time

Layers of long macaroni and ground tenderloin, topped with a bechamel cream sauce and

baked. Served with vegetables.

Grape leaves filled with ground tenderloin and rice, topped with a lemon cream sauce. Served

with vegetables.

A combination of Moussaka, Pastichio and Dolmades. Served with vegetables.

9 oz filet mignon, charbroiled. Served with twice baked potato and vegetables.

9 oz of sliced tenderloin topped with a mushroom bordelaise sauce. Served with twice baked

potato and vegetables.

Slow roasted and served with au jus. Served with twice baked potato and vegetables.

*Need count ahead of time

7oz NY strip topped with mustard cognac sauce and feta. Served with twice baked potato and

vegetables.

Shrimp dusted in bread crumbs and pan broiled with a lemon, white wine and garlic sauce.

Served with rice and vegetables.

Sautéed chicken breast lightly breaded and sautéed with capers in a mushroom, garlic, white

wine and lemon sauce. Served with rice and vegetables.

Sautéed chicken breast topped with pomodoro sauce and melted mozzarella. Served with white

pasta.

Charbroiled chicken, peppers and mushrooms in a pomodoro cream sauce with linguini noodles.

Tender shrimp, plum tomatoes, basil, garlic and olive oil with linguini noodles.

Broccoli, peppers, onions, spinach and mushrooms tossed with garlic and olive oil with linguini

noodles.

Combination of a 6 oz filet mignon and shrimp scampi (3). Served with twice baked potato and vegetables.

Includes a small greek salad, coffee or tea, bread and butter

7oz NY strip topped with mustard cognac sauce and feta. Served with Greek fries and vegetables.

Fall-off-the-bone tender lamb shank braised in a rich, deeply flavored wine sauce. Served with rice and fresh vegetables.

*Need count ahead of time

Panko breaded and baked plaki style with tomatoes, onions, olives,

spinach and artichoke hearts. Served with rice and vegetables.

Broiled salmon with dijon seasoning. Served with rice and vegetables.

Lamb or chicken, tzatziki, diced tomatoes and red onions wrapped in pita bread. Served with Greek fries.

A combination of spanakopita, saganaki, twice baked potato and fresh vegetables.

A combination of Moussaka, Pastichio and Dolmades. Served with vegetables.

Charbroiled chicken, peppers and mushrooms in a pomodoro cream sauce with linguini noodles.

Tender shrimp, plum tomatoes, basil, garlic and olive oil with linguini noodles. 

Broccoli, peppers, onions, spinach and mushrooms tossed with garlic and olive oil with linguini noodles. 

Includes small greek salad, coffee or tea, bread, and butter