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APPETIZERSSaganaki – $5.75 Kasseri cheese dipped in beer batter and then fried Spanakopita – $4.25 Phillo dough stuffed with cheese and spinach Dolma – $4.99 Grape leaves stuffed with lamb and beef, topped with a cream sauce Stuffed Mushrooms – $5.99 A shrimp and bread crumb stuffing Shrimp Dijon – $9.99 Four jumbo shrimp served in a garlic, white wine sauce Smoked Shrimp Appetizer – $11.99 Four jumbo shrimp lightly seasoned, and smoked with apple wood, served with mildly spicy remoulade dipping sauce Shrimp Cocktail – $9.99 Shrimp served with cocktail sauce Toasted Ravioli – $4.50 A St. LouisTradition Tzatziki – $4.25 Cucumber garlic dipping sauce with toasted pita wedges, a favorite of the islands Taramosalata – $4.99 Classic “Greek Caviar” spread served with grilled pita wedges Calamari Fritte – $6.99 Breaded, deep fried with a sweet basil marinara dipping sauce Bruschetta – $4.75 A tomato and cucumber relish on toasted bread) Mediterranean Combo – $11.99 (choose hot or cold platter) Hot Platter includes saganaki, Italian sausage and spanakopita Cold Platter includes tzatziki, bruschetta, and Feta cheese with olives |
Soup & SaladAvgolemono – $3.75 Rice with a lemon, chicken broth Soup of the Day – $3.75 Ask your server Athenian Salad Small: $3.75 Large: $6.99 Lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese Caesar Salad Small: $3.75 Large: $6.99 Fresh Romaine lettuce and croutons With Chicken: additional $3.00 Horiatiki – $6.50 A large dice of fresh tomato, cucumber, olive, onions and feta cheese in an oregano red wine vinaigrette Banquets available for 20 to 65 guests |
PASTAPasta Primavera al Greco – $13.99 Linguini with chicken tossed in a creamy Alfredo style sauce with broccoli,mushroom,bell pepper, spinach and sweet red onion Vegetarian Pasta – $12.99 Linguini tossed in an olive oil broth style sauce with broccoli, mushroom, bell pepper, spinach and sweet red onion Pasta Pesce – $14.99 Bow tie pasta and shrimp with spinach, broccoli, mushroom, bell pepper and sweet red onion in a tangy tomato cream sauce Pasta Macedonia – $14.99 Linguine and shrimp in a sweet basil marinara with broccoli, mushroom, bell pepper and sweet red onion Pasta Corfu – $13.99 Linguine and chicken in a sweet basil marinara with broccoli, mushroom, bell pepper and sweet red onion Pasta con Broccoli – $12.99 Bow tie pasta and fresh broccoli florettes in a creamy Alfredo sauce Blackened Chicken Pasta – $13.99 Linguini with chicken tossed in a creamy Alfredo sauce with broccoli, mushroom, bell pepper, spinach and sweet red onion Pasta Angelo – $13.99 Your choice of mostaccioli or bow tie pasta with char grilled chicken, black olives, spinach, artichoke hearts, sweet red onion and feta cheese in an olive oil broth Mostaccioli – $13.99 Mostaccioli noodles in a Bolognese style meat sauce topped with sweet Italian sausage and Provel cheese |
GrillAll items below are served with fresh vegetable of the day and potato, unless otherwise specified. Health Smart Entrees will only include a vegetable side dish. Charbroiled Breast of Chicken – $13.99 Boneless breast of chicken, charbroiled and topped with a lemon, white wine sauce. Served with rice pilaf Filet Mignon 6 oz.: $ 18.99 ~ 9oz.: $ 23.99 ( Charbroiled ) Rack of Lamb – $24.99 Spring lamb rack, charbroiled and topped with an onion, garlic, and lemon relish 12 oz. Pork Chop – $15.99 Rib cut, charbroiled pork chop seasoned with oregano, olive oil, and garlic Strip Steak – $20.95 14 oz., charbroiled Veal Chop – $25.99 19oz., charbroiled and topped with a lemon, white wine sauce. Served with linguine alfredo Prime Rib au jus 10 oz.: $ 17.95 ~ 16 oz.: $ 20.99 ~ 22 oz.: 24.99 Grilled Salmon – $17.99 Salmon filet grilled and topped with a tomato cucumber relish Stuffed Filet Mignon – $24.99 Filet mignon stuffed with shrimp, topped with a tangy cream sauce and cheese Pepperloin – $24.99 Tenderloin of beef rolled in cracked pepper, charbroiled to your taste, and served with a mustard cognac sauce Chateaubriand (for one) – $26.99 Tenderloin of beef charbroiled to your taste, sliced into medallions and served with a red wine mushroom sauce Ask your Server about our famous Athenian Broil Your choice of filet, strip, or prime rib, topped with a mustard cognac sauce and feta cheese |
Mediterranean DishesChicken Parmesan – $14.99 Sauteed chicken breast topped with sweet tomato sauce and cheese, served on a bed of linguine with cream sauce Grecian Chicken – $13.99 Half a chicken, roasted with herbs and lemon, served with rice pilaf Lamb Shank – $17.99 Braised lamb shank. Served with rice pilaf Dolmades – $12.99 Grape leaves stuffed with ground lamb and beef with spices, and topped with a lemon cream sauce Mousaka – $12.99 Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce Pastichio – $12.99 Layers of long macaroni, ground sirloin of beef, bechemel cream sauce and parmasean cheese Pikilia – $17.99 Combination of moussaka, dolma, and rack of lamb Beef Souvlaki – $15.99 Beef-ka-bob, skewered with onions, peppers, and mushrooms. Served with rice pilaf Chicken Souvlaki – $13.99 Chicken-ka-bob breast of chicken skewered with green pepper, onion and mushroom. Served with rice pilaf Fish Plake (Traditional Greek way of preparing fish) – $15.99 Tilapia baked with onions, red peppers, mushrooms. Topped with tomato sauce and crumbled feta cheese Veal Piccata – $16.99 Tender veal medallions sauteed in garlic, white wine, and lemon sauce, served with linguine Alfredo Pan Veal – $16.99 Tender veal medallions sauteed wnd topped with mozzarella cheese and served with pasta and tomato sauce |
SeafoodFresh Trout – $16.99 (Farm raised trout, broiled with lemon and white wine) Salmon Dijon – $17.99 Filet of salmon, pan broiled with a dijon seasoning Grecian Shrimp – $17.99 Jumbo shrimp, sauteed with white wine cream sauce and mushrooms Smoked Shrimp – $18.99 Six jumbo shrimp lightly seasoned and smoked with apple wood. Served with a mildly spicy remoulade sauce Tilapia – $15.99 Fresh water filet of white fish, dusted with seasoned bread crumbs and broiled Shrimp Scampi – $18.99 Six jumbo shrimp pan broiled with lemon, white wine and garlic. Served with rice pilaf Lobster (Market Price) 18-20 oz. cold water lobster tail, broiled and served with drawn butter Fresh Fish of the Day (Market Price) Ask your waiter about our variety of fresh fish that we have available |
PizzaBuild Your Own Pizza One Topping Pizza 10 inch………………… 8.25 ~ or ~ 14 inch………………..11.35 Mediterranean Veggie Pizza Tomato, roasted red peppers, olives, spinach, mushrooms, artichoke hearts and feta cheese, drizzled with olive oil 10 inch……………….. 10.99 ~ or ~ 14 inch……………………15.99 Spiro’s Supreme Grilled chicken and sausage with roasted peppers, mushrooms and feta cheese. 10 inch……………… 12.99 ~ or ~ 14 inch………………20.25 Available Toppings Onions, Pepperoni, feta cheese, mushrooms, spinach, artichoke hearts, green peppers, broccoli. 1.00 per topping Sausage, grilled chicken, shrimp, bacon, gyro meat, anchovies. 2.00 per topping |
Gyros(Served with Greek fries) Gyro – $7.99 (lamb and beef sliced from the cone) Chicken Gyro – $7.99 |
Price Subject To Change