APPETIZERS

Saganaki – $4.99

(Kasseri cheese dipped in beer batter and then fried)

Appetizer Platter – $6.75

(Tiropita, Spanikopita, and fried Saganaki combinatiom)

Dolma (two pieces) – $5.00

(Grape leaves stuffed with sirloin of beef, topped with a cream sauce)

Toasted Ravioli – $4.99

(A St. Louis Tradition)

Feta Cheese and Olives – $4.75

(Cubes of feta cheese, kalamata olives, balsamic vinegar and olive oil)

Tzatziki – $4.50

(Greek yogurt with garlic and cucumber, served with toasted pita bread)

Taramousolata – $4.75

(Whitefish roe marinated in oil, bread and spices. Served Chilled)

SOUP & SALAD

Avgolemono – $3.99

“Rice with a lemon, chicken broth”

Soup of the Day – $3.99

“Ask your server”

Greek Salad (House Salad) – $7.99

“Lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese”

Have a Greek Salad with your entree for only $ 2.50 extra.

Caesar Salad – $8.50

“Fresh Romaine lettuce, parmesan cheese and croutons”

With Chicken: additional – $3.50

Chef Salad – $10.99

Gyro Salad – $9.75

Shrimp Salad – $10.99

Salmon Salad – $10.99

SANDWICHES

Breast of Chicken – $7.99

Feta Burger – $7.99

Cheeseburger – $7.99

Prime Rib Sandwich – $10.99

Gyro (Lamb meat or chicken) – $7.99

All sandwiches come with Greek fries.

DAILY SPECIALS

(All specials served with a small Greek salad)

Everyday – Greek Pizza  - $8.99

Monday – Chicken Parmesan – $9.99

Tuesday – Stuffed Breast of Chicken – $9.99

Wednesday – Beef Stroganoff – $9.99

Thursday – Grecian Chicken – $9.99

Friday – Fish Plakè – $10.99

Chef’s Special – $10.99

Please inform your waiter how much

time you have for lunch so we can expedite, Thanks.

ENTREES

( * indicates “Heart Healthy Entree” )

Mousaka – $8.99

(Layers of eggplant, ground sirloin, baby zucchini, pan fried potatoes, topped with bèchamel sauce)

Pastichio – $8.25

(Layers of long macaroni, cream cheeses, ground sirloin, bèchamel sauce and parmesan cheese)

Dolmades – $8.99

(Three of our delicious stuffed dolma)

Pikilia (Combination) – $11.99

(Combination of mousaka, pastichi, and dolma)

Chicken Parmesan – $13.99

(Breast of Chicken charbroiled and topped with light red sauce and melted mozzarella cheese)

* Souvlaki – $11.99

(Beef-ke-bob, tenderloin of beef skewered with onions, peppers, and mushrooms, charbroiled)

* Chicken-ka-bob – $10.99

(Tender charbroiled chicken skewered with onions and peppers, marinated in tangy citrus herbs, charboiled.)

* Filet Mignon (6 oz.) – $14.99

(Charbroiled Filet Mignon)

* Sirloin Center Cut (8 oz.) – $12.99

(Charbroiled)

Tenderloin Tips – $9.99

(Tips of tenderloin beef, sauteed with a mushroom, red wine sauce)

Veggie Platter – $8.99

(Spanakopita, 1/2 saganaki, fresh green beans, broccoli, carrots, twice baked potato, and rice pilaf)

Boneless Breast of Chicken – $9.95

(Charbroiled and served with a white wine lemon sauce)

Baby Calves Liver Ala Misho – $9.50

(Liver and onions sauteed)

Chopped Beefsteak – $9.50

Gyro Plate – $9.50

(Served with Greek fries)