Dinner is served 7 days a week, except major holiday. Closing hours vary on weekends and weekdays
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APPETIZERS
Saganaki – $5.99 Kasseri cheese dipped in beer batter and then fried
Spanakopita (two pieces) – $4.50 Phillo dough stuffed with cheese and spinach
Calamari – $6.99
Lightly breaded and sauteed
Dolma (two pieces) – $5.99
Grape leaves stuffed with lamb and beef, topped with a cream sauce
Stuffed Mushrooms – $6.99
A shrimp and read crumb stuffing
Shrimp Dijon – $9.99
Four jumbo shrimp served in a garlic, white wine sauce
Shrimp Cocktail – $9.99
Shrimp served with cocktail sauce
Toasted Ravioli – $6.99
A St. Louis Tradition
Feta Cheese and Olives – $6.99
Cubes of feta cheese, kalamata olives, balsamic vinegar, and olive oil
Tzatziki – $4.99
Cucumber garlic dipping sauce with toasted pita wedges, a favorite of the islands
Hummus – $5.99
A traditional Greek blend of chick peas, garlic and sesame oil
Spiro’s Greek Platter – $11.99 (choose hot or cold platter)
Hot platter includes: saganaki, dolma, and spanikopita.
Cold platter includes: tzatziki, taramsolata, and feta cheese with olives.
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SOUP & SALAD
Avgolemono – $3.99
Rice with a lemon, chicken broth
Soup of the Day – $3.99
Ask your server
Athenian Salad – $4.25
Lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese
Caesar Salad – $4.25
Fresh Romaine lettuce and croutons
With Chicken: additional $3.00
Horiatiki – $5.99
A large dice of fresh tomato, cucumber, olive, onions and feta cheese in an oregano red wine vinigrette
Spinach Salad – $10.99
Baby spinach, artichoke hearts, hard boiled egg, roasted peppers, tomato, cucumber and onion
(our olives have pits)
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PASTA
Your choice of linguini or bowtie noodles on any of the pasta items below
Macedonian Pasta – $16.99
Tender shrimp, fresh vegetables, and marinara sauce served over a bed of linguine.
Pasta Corfu – $15.99
Tender strips of chicken, fresh vegetables, and red tomato sauce served on a bed of linguine.
Pasta Pesce – $16.99
Tender shrimp, fresh salmon, in basil pesto sauce Pasta ala Greco – $15.99
Tender strips of char broiled chicken breast and fresh vegetables served on a bed of pasta with cream sauce Pasta Angelo – $15.99
Linguine pasta with char broiled chicken, spinach, artichokes, and feta cheese with an olive oil broth.
Pasta Primavera – $13.99
Fresh seasonal vegetables tossed with garlic and olive oil
We recommend these as Heart Smart Entrees when ordered without rice or potato. |
SEAFOOD
Most of the following items are served with fresh vegetables, rice, or potato.
Salmon – $17.99 Salmon filet pan broiled with Dijon seasoning. Tilapia – $16.99 Baked plake style with tomato sherry au jus. Fresh Trout – $18.99 Idaho farm raised trout encrusted in a walnut pesto. Scallops – $23.99 Grilled, with tomato basil, and placed on top of fresh tossed olive oil vegetable linguine. Lobster Tail (Market Price) 24 oz. Lobster tail, broiled and served with drawn butter. Grecian Style Shrimp – $18.50 Jumbo shrimp sauteed with olive oil, mushrooms, garlic, white wine, and cream. Shrimp Scampi – $18.50 Six jumbo shrimp, pan broiled with lemon, white wine and garlic. Served with rice pilaf. Ahi Tuna – $18.50 Yellowfin Tuna, blackened and served on a bed of rice pilaf
We recommend these as Heart Smart Entrees when ordered without rice or potato.
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WORLDWIDE GREEK DISHESMost of the following items are served with rice pilaf and fresh vegetables.
Lamb Shank – $17.99 Roasted lamb shank braised in its own juices with a tangy wine sauce.
Grecian Chicken – $14.99 Broiled half chicken Oreganato served with roasted potatoes.
Marides – $16.99 Dressed smelts, pan fried and fnished with garlic lemon.
Dolmades – $14.99 Three of our delicious stuffed dolma in a dinner portion.
Mousaka – $14.99 Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our bechamel cream sauce.
Pastichio – $14.99 Layers of long macaroni, ground sirloin of beef, bechamel cream sauce, and parmesan cheese. Souvlaki – $18.99 Beef-Ke-Bob, tender portions of beef skewered with onions, peppers, and mushrooms Pikilia (combination) – $18.99 Combination plate served with your choice of three of the following:
Dolma, Pastichio, Mousaka, Charbroiled Lamb Chop (one chop per order)
We recommend these as Heart Smart Entrees when ordered without rice or potato.
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ENTREESChicken Mavrodaphne – $14.99 Sauteed boneless skinless breast of chicken, roasted red peppers and mushrooms, cooked in a Mavrodaphne red wine.
Chicken Piccata – $14.99 8 oz. Breast of chicken sauteed with mushrooms in a light white wine sauce.
Chicken Parmesan – $14.99 8 oz. Breast of chicken char broiled and topped with a light red sauce and melted mozzarella cheese.
Chicken-Ke-Bob – $14.99 Char broiled chicken tenders skewered with onions and peppers, marinated in tangy citrus herbs.
Veal Piccata – $17.99 Tender veal cutlet sauteed in garlic, white wine and lemon sauce, served with pasta and white cream sauce.
Baby Calf’s Liver ala Misho – $16.99
We recommend these as Heart Smart Entrees when ordered without rice or potato. |
FROM OUR GRILLMost of the following items are served with fresh vegetables and potato.
Broiled Double Spring Lamb Chops – $24.99 Two loin chops char broiled lemon oreganato.
Sirloin Strip – $25.99 14 oz. Strip char broiled.
Filet Mignon 6 oz. – $19.99 Filet Mignon 9 oz – 26.99 A choice of two cuts.
Center Cut Top Sirloin – $18.99 8 oz. center cut top sirloin
Grecian Style Broiled Rack of Lamb – $28.00 New Zealand spring lamb char broiled lemon oreganato.
Steak and Lobster (Market Price) 24 oz. Lobster and an 8 oz. Filet of Beef.
Pepperloin a la Tenderloin – $26.99 Tenderloin of beef rolled in creacked pepper char broiled, sliced and served with cognac sauce.
Stuffed Filet Mignon – $26.99 Filet stuffed with seasoned shrimp and topped with a tangy creme sauce and cheese.
Prime Rib - 10 oz. – $19.99 16 oz. $ 24.99 22 oz. $27.99 Slow roasted, cut and served with au jus.
Veal Chop – $26.99 19 oz. Chop char broiled and served with white wine lemon butter sauce.
Athenian Broil You may have it with any cut of meat at no extra charge
* Ask your Server about our Famous ATHENIAN BROIL Your choice of Filet, Strip, or Prime Rib, Topped with our mustard cognac sauce and feta cheese.
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SPIRO SPECIALTIES
Athenian Broil with Shrimp – $25.99 6 oz. Athenian Broil Filet served with broiled scampi.
Rack of Lamb with Scallops – $27.99 Grecian style rack of lamb served with jumbo scallops
Shrimp and Steak Santorini – $21.99 6 oz. Athenian Broil served with broiled scampi.
Dover Sole (when available) -Market Price- 18 oz. Dover Sole, pan broiled with white wine and lemon
Steak Krasato – $25.99 Two medallions of beef tenderloin sauteed with onions, bell peppers mushrooms and red wine. Prepared tableside on weekdays |
DESSERTS
Baklava, Galactobouriko and Gadaif $ 4.00 Special Greek Dessert - $ 4.50 (ask your Waiter)
Special American Dessert – $ 6.00 (ask your Waiter)
Ice Cream and Sherbet $3.75
(All prices subject to change without notice. Verify Pricing at time of visit.) |
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Last updated on September 29, 2008