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Phone (636) 916-1454, FAX (636) 916-1431
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Luncheon and dinner buffets include a choice of two entrees, one vegetable, choice of potato, pasta or rice pilaf, Greek or Caesar Salad, Bread, Butter, Baklava or Galactobouriko (Custard Pudding Pie)
Prices do not include 18% Service Charge or Sales Tax
Worldwide Greek Dishes Luncheon Buffet
American Specialties Luncheon Buffet
Box Lunches
Dinner Buffet
Beverages
Hors D’Oeuvres
Hospitality Bar
Worldwide Greek Dishes Luncheon Buffet
$ 13.75 Per Person
(minimum of 20 persons)
Mousaka
Layers of eggplant, ground sirloin of beef, baby zucchini, pan fried potatoes, topped with our special cream sauce
Pasticio
Layers of long macaroni, cream cheeses, ground sirloin of beef, special cream sauce, parmesan cheese
Dolmades
Rolled vine leaves, stuffed with fresh ground beef, lamb and rice, spiced to taste, topped with egg-lemon sauces.
The above served with fresh vegetables
Beef-Ke-Bob
Chicken-Ke-Bob
Charbroiled chicken tenders skewered with onions and peppers and marinated in tangy citrus herbs.
Grecian Chicken
Broiled chicken oreganato.
Lamb Shank
Roasted lamb shank braised in its own juices, with a tangy red wine sauce.
The above served with fresh vegetable & choice of pasta, potato or rice pilaf
American Specialties Luncheon Buffet
$ 13.75 Per Person
(minimum of 20 people)
Breast of Chicken
Charbroiled, skinless and boneless breast of chicken topped with white wine sauce
Tenderloin Tips
Orange Roughy (Broiled)
The above served with rice pilaf & fresh vegetables
Pasta with Chicken
Tender strips of chicken, fresh vegetables served with a white or red sauce on a bed of linguini noodles.
Seafood Pasta
Tender shrimp and fresh vegetables served on a bed of pasta with a red or white sauce.
Box Lunches
(minimum of 12 lunches for delivery. Delivery charge may apply, check with Catering Manager)
Each Box Lunch includes:
Entree, and Baklava.
Salads $ 2.50 Per Person
Greek Specialties
Charbroiled Teres Major Ala Grecco $10.45
Roast Lamb Shank $11.00
Grecian Style Chicken (Limited) $9.00
Dolmades $10.25
Beef-Ke-Bob $10.45
Chicken-Ke-Bob $8.45
Combination Pastichio, Mousaka, Dolma $10.50
Traditional American
Short Ribs (Limited) $10.45
Tenderloin Tips $9.45
Chopped Beef Steak $8.75
Boneless Breast of Chicken $8.45
Chicken Parmesan $9.00
Fresh Fish
(Ask about the fresh fish of the day. All fish served with rice pilaf and fresh vegetables)
Orange Roughy $9.00
Tilapia $9.00
Salmon $10.00
Vegetarian Plate $8.25
Greek Pizzas
Shrimp Pizza $7.45
Gyro Pizza $7.45
Chicken Pizza $7.45
Sandwiches
(Served with Garnish and Greek Fries)
Chicken Breast $7.45
Cheeseburger $7.45
Gyro Sandwich $7.45
Dinner Buffet
$ 17.75 Per Person
(minimum of 20 people)
Lamb Shank
Roasted lamb shank braised in it’s own juices, with a tangy red wine sauce.
Grecian Chicken
Broiled chicken oreganato.
Pikilia
Combination plate served with Dolma, Pastichio & Mousaka
Beef-Ke-Bob
Beef Stroganoff
Chicken-Ke-Bob
Grilled Chicken Picatta
Stuffed Chicken Breast
Pasta With Chicken
Red or white sauce
Seafood Pasta
Red or white sauce
Salmon
Salmon filet pan broiled.
Orange Roughy (broiled)
Beverages
Soda $1.25
Mineral Waters $1.75
Coffee Carafe $11.75
Bottled Teas $ 1.25
Bottled Juices $ 1.25
BANQUET HORS D’OEUVRE SELECTION
(based on 25 pieces)
HOT
Saganaki (Fried Kasseri Cheese) $ 42.50
Tiropita (Spinach Pie) $ 32.50
Spanakopita (Cheese Pie) $ 32.50
Dolma (Stuffed Grape Leaves) $ 32.50
Mushroom Caps with Shrimp $ 32.75
Hot & Spicy Buffalo Chicken Wings $ 24.75
Greek Meatballs $ 24.75
Toasted Ravioli $ 24.75
Shrimp in Butter Garlic Sauce $ 44.50
COLD
Feta Cheese and Kalamata Olives $ 25.00
Iced Gulf Shrimp $ 44.50
Mixed Vegetable Tray & Tzatziki Dip $ 25.00
Prices do not include 18% service charge or sales tax.
Hospitality Bar
Hosted Bar Per Person
House Brands
One Hour $6.25
Two Continuous Hours $9.25
Three Continuous Hours $12.75
Call Brands
One Hour $8.25
Two Continuous Hours $11.25
Three Continuous Hours $14.25
Premium Brands
One Hour $9.25
Two Continuous Hours $14.50
Three Continuous Hours $18.50