Download a printer friendly version of this menu

~ Above dishes served with  fresh vegetables ~

BEEF

POULTRY

SEAFOOD

~ Please note

all above dinners are served with

fresh vegetables, twice baked potato or rice pilaf  ~

PASTA

~ Please note
that all Dinners are served with Greek Salad, Choice of
Dessert, Coffee or Tea Bread and Butter ~

---

BANQUET HORS D’OEUVRE SELECTION

(based on 25 pieces)

( Back to Top Menu)

HOT

	Saganaki (Fried Kasseri Cheese)	$42.50
	Tiropita (Spinach Pie)	$32.50
	Spanakopita(Cheese Pie)	$32.50
	Dolma (Stuffed Grape Leaves)	$32.50
	Mushroom Caps with Shrimp	$32.75
	Hot & Spicey Buffalo Chicken Wings	$24.75
	Greek Meatballs	$24.75
	Toasted Ravioli	$24.75
	Shrimp in Butter Garlic Sauce	$44.50

COLD

	Feta Cheese and Kalamata Olives	$25.00
	Iced Gulf Shrimp	$44.50
	Mixed Vegetable Tray & Tzatziki Dip Pastichio, Mousaka, Dolma	$25.00

---

Banquet Luncheons

Beef & Lamb

	Tenderloin Tips	$13.99
	Steak Santorini	$13.99
	Roast Lamb Shank	$13.99

Fish

	Tilapia	$13.99
	Salmon	$13.99

~ Please note
that all the above Hot Luncheons Served with
Rice Pilaf and Vegetables  ~

Chicken & Pasta

	1/2 Grecian Chicken	$13.99
	Grilled Boneless Breast of Chicken	$13.99
	Pasta Corfu Chicken in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese	$12.75
	Macedonia Pasta Shrimp in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese	$12.75

Greek & Vegetarian

	Small Greek Salad & Gyro	$11.75
	Greek Salad & Soup	$10.75
	Greek Vegetarian Plate 1 Spanikopita, 1/2 Saganaki, Fresh String Beans, Broccoli, Carrots, Rice Pilaf and Twice Baked Potato	$11.99
	Combination Plate Pastichio, Mousaka, Dolma	$12.75

~Please note that all Luncheons are served with a
Small Greek Salad,

Coffee or Tea, Bread and Butter

Prices do not include 18% service charge or sales tax.

Phone (636) 916-1454, FAX (636) 916-1431

PRICES SUBJECT
TO CHANGE WITHOUT NOTICE

This page was last updated on May 12, 2008