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Our Banquet Menus |
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Banquet Dinner Menu
GREEK DISHES
| Lamb Shank with Rice Pilaf | $22.75 | ||
| Half Chicken Oreganato with Rice Pilaf | $18.75 | ||
| Pastichio | $15.75 | ||
| Mousaka | $15.75 | ||
| Dolmades | $15.75 | ||
| Combination #1(Mousaka, Pastichio, Dolma) | $17.75 | ||
| Combination #2(Mousaka, Dolma, Rack of Lamb) | $23.75 |
~ Above dishes served with fresh vegetables ~
BEEF
| Tenderloin(Filet Mignon served with a Bordelaise Sauce) |
$26.00 |
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| Pepperloin(Filet Mignon served with Cognac Mustard Sauce) |
$26.00 |
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| Roast Prime Rib of Beef au jus |
$25.00 |
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| Steak Santorini |
$21.00 |
POULTRY
| Chicken Picatta (Char Broiled with Lemon Picatta Sauce) |
$18.75 |
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| Chicken Parmesan |
$18.75 |
SEAFOOD
| Fresh Salmon |
$20.00 |
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| Fresh Trout(Broiled) |
$20.00 |
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| Tilapia |
$18.75 |
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| Broiled Shrimp Scampi |
$25.00 |
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| Shrimp Scampi & Tenderloin |
$26.00 |
~ Please note
all above dinners are served with
fresh vegetables, twice baked potato or rice pilaf ~
PASTA
| Pasta Corfu Chicken in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese |
$18.00 |
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| Macedonia Pasta Shrimp in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese |
$18.00 |
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| Vegetarian Plate 2 Spanikopita, 1/2 Saganaki, Fresh String Beans, Broccoli, Carrots and Rice Pilaf – Twice Baked Potato |
$15.75 |
~ Please note
that all Dinners are served with Greek Salad, Choice of
Dessert, Coffee or Tea Bread and Butter ~
BANQUET HORS D’OEUVRE SELECTION
(based on 25 pieces)
HOT
| Saganaki(Fried Kasseri Cheese) |
$53.00 |
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| Tiropita(Cheese Pie) |
$40.00 |
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| Spanakopita(Spinach Pie) |
$40.00 |
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| Dolma(Stuffed Grape Leaves) |
$40.00 |
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| Mushroom Caps with Shrimp |
$45.00 |
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| Hot & Spicey Buffalo Chicken Wings |
$24.75 |
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| Greek Meatballs |
$40.00 |
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| Toasted Ravioli |
$30.00 |
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| Shrimp in Butter Garlic Sauce |
$62.00 |
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COLD
Feta Cheese and Kalamata Olives $30.00
Iced Gulf Shrimp $62.00
Mixed Vegetable Tray & Tzatziki Dip Pastichio, Mousaka, Dolma $40.00
Banquet Luncheons
Beef & Lamb
| Tenderloin Tips |
$14.99 |
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| Steak Santorini |
$14.99 |
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| Roast Lamb Shank |
$18.99 |
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Fish
| Tilapia |
$14.99 |
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| Salmon |
$14.99 |
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| Tuna |
$15.99 |
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~ Please note
that all the above Hot Luncheons Served with
Rice Pilaf and Vegetables ~
Chicken & Pasta
| 1/2 Grecian Chicken |
$14.99 |
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| Grilled Boneless Breast of Chicken |
$13.99 |
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| Pasta CorfuChicken in Pasta, Red or
White Sauce, Fresh Vegetables and Feta Cheese |
$13.99 |
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| Macedonia PastaShrimp in Pasta, Red or White
Sauce, Fresh Vegetables and Feta Cheese |
$13.99 |
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Greek & Vegetarian
| Small Greek Salad & Gyro |
$11.75 |
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| Greek Salad & Soup |
$10.75 |
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| Greek Vegetarian Plate1 Spanikopita, 1/2 Saganaki,
Fresh String Beans, Broccoli, Carrots, Rice Pilaf and Twice Baked Potato |
$11.99 | ||
| Combination PlatePastichio, Mousaka, Dolma |
$13.99 |
- ~Please note that all Luncheons are served with a
Small Greek Salad, Coffee or Tea, Bread and Butter~
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Hospitality Bar Hosted Bar Per Person |
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| House Brands | Call Brands | Premium Brands | |
| One Hour
Two Continuous Hours Three Continuous Hours |
$ 7.75 $ 10.50 $ 14.75 |
$9.50 $12.50 $16.75 |
$10.50 $15.50 $19.75 |
Prices do not include 18% service charge or sales tax.
Phone (636) 916-1454, FAX (636) 916-1431
PRICES SUBJECT
TO CHANGE WITHOUT NOTICE